"A tribute to my Irish heritage - Leek and Potato Soup...."
INGREDIENTS
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4 tblsp. butter
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1 large onion, chopped
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3 leeks, cleaned and sliced (white and lightest green parts only)
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3 large baking potatoes, peeled and cut into cubes
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4 cups chicken broth
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Salt and pepper, to taste
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½ cup Half and Half or light cream
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2 tblsp. snipped fresh chives
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Toasted, buttered croutons (see below)
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Crumbled bacon