Leek and Potato Flan
INGREDIENTS
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Think of it as a Crustless Quiche. From CanadianLiving.com
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Ingredients
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4 red-skinned potatoes, (about 1 lb/500 g) * get these at the Market!
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5 slices pancetta or bacon, (about 3 oz/90 g) * get this at the Market!
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1 cup (250 mL) thinly sliced leeks, (white and light green parts only)
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2 tbsp (30 mL) chopped fresh thyme, (or 2 tsp/10 mL dried)
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1 pinch salt
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1 pinch pepper
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4 oz (113 g) goat cheese * we substituted Slate River Dairy’s Yogurt Cheese from the Market
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1/4 cup (60 mL) fresh parsley, chopped
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3 eggs * visit Tarrymore Farms at the Market for eggs!
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2/3 cup (150 mL) 10% cream
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1/3 cup (75 mL) milk
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