Leek and Potato Dumpling Stew

Name: Leek and Potato Dumpling Stew
Ingredients: 3 medium potatoes; 3-3.5 heaped tablespoons flour (plus more for dusting and 1 teaspoon for the stew); 2 leeks, finely chopped; 3 tablespoons olive oil; 4 tablespoons white wine; 1 large bay leaf; 2 allspice, whole; 1 level teaspoon salt and 2/3 teaspoon white pepper; 500 ml hot water; 2-3 tablespoons dill, finely chopped; 1/3 cup frozen petits pois

Leek and Potato Dumpling Stew was pinched from <a href="http://www.everydayhealthyrecipes.com/leek-potato-dumpling-stew/" target="_blank">www.everydayhealthyrecipes.com.</a>

INGREDIENTS

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3 medium potatoes

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3-3.5 heaped tablespoons flour (plus more for dusting and 1 teaspoon for the stew)

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2 leeks, finely chopped

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3 tablespoons olive oil

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4 tablespoons white wine

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1 large bay leaf

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2 allspice, whole

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1 level teaspoon salt and 2/3 teaspoon white pepper

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500 ml hot water

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2-3 tablespoons dill, finely chopped

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1/3 cup frozen petits pois

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