Leek And Mushroom Quiche (Gruyère Cheese)

Name: Leek And Mushroom Quiche (Gruyère Cheese)
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup cold unsalted butter (diced); 1/4 teaspoon salt; 3 to 4 tablespoons ice water; 2 leeks (thinly sliced (white and light green parts only)); 1 cup mushrooms (sliced); 1 tablespoon olive oil; 4 large eggs; 1 cup milk; 1 cup shredded Gruyère or Swiss cheese; Salt and pepper to taste; 1/4 teaspoon nutmeg (optional)

"Dive into this delicious leek and mushroom quiche, made with fresh leeks and mushrooms. Perfect for a brunch or breakfast!..."

INGREDIENTS

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1 1/4 cups all-purpose flour

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1/2 cup cold unsalted butter (diced)

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1/4 teaspoon salt

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3 to 4 tablespoons ice water

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2 leeks (thinly sliced (white and light green parts only))

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1 cup mushrooms (sliced)

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1 tablespoon olive oil

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4 large eggs

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1 cup milk

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1 cup shredded Gruyère or Swiss cheese

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Salt and pepper to taste

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1/4 teaspoon nutmeg (optional)

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