Leek and Mushroom Gratin

Name: Leek and Mushroom Gratin
Ingredients: Ingredients:; 3/4 stick unsalted butter, divided; 1 cup fine dry bread crumbs; 1/4 lb Gruyere, finely grated (2 cups) (I used swiss cheese); 1/2 cup finely grated Parmigiano-Reggiano; 2 tsp finely chopped garlic; 1 tbsp finely chopped flat-leaf parsley (I used dried parsley, same amount though); 3 lbs leeks, root ends trimmed (I only had 2 leeks so I am not sure this was enough?); 2 tbsp all-purpose flour; 1 1/2 cups chicken or vegetable stock; 1/8 tsp nutmeg; 1/2 tsp grated lemon zest (I used the zest of a whole lemon); 1 lb cremini mushrooms, trimmed and thinly sliced (2 - 8oz packages); Equipment: a 1 1/2 quart oval gratin or other shallow baking dish

Leek and Mushroom Gratin was pinched from <a href="http://randomactsoffood.blogspot.com/2011/01/leek-and-mushroom-gratin.html" target="_blank">randomactsoffood.blogspot.com.</a>

INGREDIENTS

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Ingredients:

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3/4 stick unsalted butter, divided

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1 cup fine dry bread crumbs

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1/4 lb Gruyere, finely grated (2 cups) (I used swiss cheese)

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1/2 cup finely grated Parmigiano-Reggiano

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2 tsp finely chopped garlic

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1 tbsp finely chopped flat-leaf parsley (I used dried parsley, same amount though)

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3 lbs leeks, root ends trimmed (I only had 2 leeks so I am not sure this was enough?)

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2 tbsp all-purpose flour

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1 1/2 cups chicken or vegetable stock

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1/8 tsp nutmeg

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1/2 tsp grated lemon zest (I used the zest of a whole lemon)

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1 lb cremini mushrooms, trimmed and thinly sliced (2 - 8oz packages)

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Equipment: a 1 1/2 quart oval gratin or other shallow baking dish

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