"Leek and mushroom Boursin orzo will be one of the creamiest dishes you'll make! The flavors are incredible and you'll want to gobble it all up!..."
INGREDIENTS
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2 tablespoons olive oil
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1/2 cups thinly sliced leeks
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2 cloves of garlic, (minced)
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2 cups chopped baby portobello mushrooms
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1 cup orzo
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2 cups chicken broth
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1/2 of the Boursin cheese round, (I used the garlic and fine herbs flavor)
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Salt and pepper, (to taste)