Leek and Greens Tart with Cornmeal Crust

Name: Leek and Greens Tart with Cornmeal Crust
Ingredients: 1 1/2 cup all purpose flour; 1/2 cup cornmeal; 1/2 teaspoon salt; 1 tablespoon light brown sugar; 1/2 teaspoon freshly ground nutmeg; 12 tablespoons cold unsalted butter, cut into small pieces (yes, I know that's a lot, but just trust me, you'll be glad!); 1/4 cup ice cold water, plus a couple Tbs. more as necessary; 1 bunch of kale, washed and tough stalks removed (you could also use another winter green, if you'd like, kale is just my favorite); 5 cloves of garlic, peeled but left whole; 3 medium leeks, washed well and thinly sliced - just the white and light green portions; 2 tablespoons olive oil; 1 cup oacked grated Cantal cheese (or Gruyere); juice of 1 lemon; 1/2 cup mascarpone cheese; 2 eggs; sea salt and fresh ground pepper; prepared cornmeal tart crust

Leek and Greens Tart with Cornmeal Crust was pinched from <a href="http://food52.com/recipes/10029-leek-and-greens-tart-with-cornmeal-crust" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/2 cup all purpose flour

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1/2 cup cornmeal

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1/2 teaspoon salt

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1 tablespoon light brown sugar

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1/2 teaspoon freshly ground nutmeg

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12 tablespoons cold unsalted butter, cut into small pieces (yes, I know that's a lot, but just trust me, you'll be glad!)

•

1/4 cup ice cold water, plus a couple Tbs. more as necessary

•

1 bunch of kale, washed and tough stalks removed (you could also use another winter green, if you'd like, kale is just my favorite)

•

5 cloves of garlic, peeled but left whole

•

3 medium leeks, washed well and thinly sliced - just the white and light green portions

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2 tablespoons olive oil

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1 cup oacked grated Cantal cheese (or Gruyere)

•

juice of 1 lemon

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1/2 cup mascarpone cheese

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2 eggs

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sea salt and fresh ground pepper

•

prepared cornmeal tart crust

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