Leek and Fennel Soup

Name: Leek and Fennel Soup
Prep time: 25 min
Cook time: 45 min
Yield: 10
Ingredients: 2 tablespoons olive oil; 3 large leeks, cleaned and thinly sliced; 4 large stalks celery, thinly sliced; 3 large white onions, peeled and halved; 1 large fennel bulb, thinly sliced; 2 large baking potatoes, peeled and cut into 1/2-inch cubes; 1 tablespoon salt; 1 1/2 teaspoons ground black pepper; 8 cups water; 2 cubes vegetable bouillon

Leek and Fennel Soup was pinched from <a href="http://allrecipes.com/Recipe/Leek-and-Fennel-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""A hearty soup which is filling, tasty, and very easy to make."..."

INGREDIENTS

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2 tablespoons olive oil

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3 large leeks, cleaned and thinly sliced

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4 large stalks celery, thinly sliced

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3 large white onions, peeled and halved

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1 large fennel bulb, thinly sliced

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2 large baking potatoes, peeled and cut into 1/2-inch cubes

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1 tablespoon salt

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1 1/2 teaspoons ground black pepper

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8 cups water

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2 cubes vegetable bouillon

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