Leek and Chilli Milk Buns

Name: Leek and Chilli Milk Buns
Ingredients: For the roux; 2 tbsp bread flour; 2 tbsp custard powder; 60ml water; 60ml milk; For the buns; 350g bread flour (scant 3 cups); 2 tbsp milk powder; 4 tbsp sugar; 1/2 tsp salt; 1 egg; 1 tsp instant yeast; 60ml warm water + 60ml warm milk (I increased the ratio of milk this time); Tangzhong roux; 30g butter, softened; 2 cups sliced leeks, cooked in butter until soft and translucent; 2 tbsp chilli flakes (more/less dpeending on the heat of the flakes or your tolerance for heat)

Leek and Chilli Milk Buns was pinched from <a href="http://nodesserts.blogspot.com/2013/01/rolling-with-leeks.html" target="_blank">nodesserts.blogspot.com.</a>

INGREDIENTS

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For the roux

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2 tbsp bread flour

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2 tbsp custard powder

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60ml water

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60ml milk

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For the buns

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350g bread flour (scant 3 cups)

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2 tbsp milk powder

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4 tbsp sugar

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1/2 tsp salt

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1 egg

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1 tsp instant yeast

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60ml warm water + 60ml warm milk (I increased the ratio of milk this time)

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Tangzhong roux

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30g butter, softened

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2 cups sliced leeks, cooked in butter until soft and translucent

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2 tbsp chilli flakes (more/less dpeending on the heat of the flakes or your tolerance for heat)

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