Leek-and-Cheddar Dip

Name: Leek-and-Cheddar Dip
Yield: 8
Ingredients: 1 tablespoon unsalted butter; 1 leek (white and light-green parts only), sliced into thin half-moons and rinsed well; Coarse salt; 8 ounces cheddar, grated (2 cups); 8 ounces Neufchatel cheese, room temperature; 1/4 cup mayonnaise; 3 tablespoons stout, such as Guinness; Mini pumpernickel toasts or crackers

Leek-and-Cheddar Dip was pinched from <a href="https://www.marthastewart.com/891278/leek-and-cheddar-dip" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Lucky guests will love this St. Patty's Day dip. Whiskey cocktails and a cheesy dip are shortcuts to good cheer, so serve this dip with an Irish Buck...."

INGREDIENTS

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1 tablespoon unsalted butter

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1 leek (white and light-green parts only), sliced into thin half-moons and rinsed well

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Coarse salt

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8 ounces cheddar, grated (2 cups)

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8 ounces Neufchatel cheese, room temperature

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1/4 cup mayonnaise

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3 tablespoons stout, such as Guinness

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Mini pumpernickel toasts or crackers

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