Leek and Brie Bruschetta

Name: Leek and Brie Bruschetta
Prep time: 35 min
Ingredients: 2 tablespoons olive oil, plus more for drizzling; 6 medium leeks, (about 2 1/4 pounds), whites and light green parts only, halved lengthwise and thinly sliced crosswise, cleaned; 1 teaspoon dried thyme; Coarse salt and freshly ground pepper; 4 large slices (1/2 inch thick) hearty country bread; 8 ounces Brie cheese, thinly sliced; 2 plum tomatoes, thinly sliced crosswise

Leek and Brie Bruschetta was pinched from <a href="http://www.marthastewart.com/313555/leek-and-brie-bruschetta" target="_blank">www.marthastewart.com.</a>

"Leeks can be extremely dirty and are best cleaned after they've been trimmed and cut. Soak cut leeks in a bowl of cool water; lift them out, replace water, and repeat until no grit remains at the bottom of bowl...."

INGREDIENTS

•

2 tablespoons olive oil, plus more for drizzling

•

6 medium leeks, (about 2 1/4 pounds), whites and light green parts only, halved lengthwise and thinly sliced crosswise, cleaned

•

1 teaspoon dried thyme

•

Coarse salt and freshly ground pepper

•

4 large slices (1/2 inch thick) hearty country bread

•

8 ounces Brie cheese, thinly sliced

•

2 plum tomatoes, thinly sliced crosswise

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes