Lechon sa Hurno
"Lechon sa Hurno roasted low and slow in the oven turns out super crunchy yet juicy with no boiling, cooling or deep-frying involved. The ultimate treat for pork lovers in your life!..."
INGREDIENTS
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4 pounds pork belly with ribs
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1/2 cup vinegar
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1 tablespoon salt
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1 teaspoon garlic powder
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1 teaspoon pepper
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