Lechon Asado con Mojo (Cuban Grilled Pork with Mojo)

Name: Lechon Asado con Mojo (Cuban Grilled Pork with Mojo)
Ingredients: For the mojo; 50 peeled cloves garlic; 5/8 oz. kosher salt (1-1/2 Tbs. Diamond Crystal or 1 Tbs. Morton); 1 Tbs. freshly cracked black pepper; 1 Tbs. dried oregano; 1/4 cup plus 2 Tbs. fresh orange juice (from 1 medium); 1/4 cup fresh lemon juice (from 1 large); 2 Tbs. fresh lime juice (from 1 small); For the pork; 1 6- to 8-lb. bone-in, skin-on pork shoulder; 1 medium red onion, thinly sliced; 2/3 cup olive oil; 1/3 cup fresh lemon juice (from 1-1/2 lemons); 3 large lemons, cut into wedges; Flaky sea salt, such as Maldon

Lechon Asado con Mojo (Cuban Grilled Pork with Mojo) was pinched from <a href="http://www.finecooking.com/recipe/lechon-asado-con-mojo-cuban-grilled-pork-with-mojo" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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For the mojo

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50 peeled cloves garlic

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5/8 oz. kosher salt (1-1/2 Tbs. Diamond Crystal or 1 Tbs. Morton)

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1 Tbs. freshly cracked black pepper

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1 Tbs. dried oregano

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1/4 cup plus 2 Tbs. fresh orange juice (from 1 medium)

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1/4 cup fresh lemon juice (from 1 large)

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2 Tbs. fresh lime juice (from 1 small)

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For the pork

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1 6- to 8-lb. bone-in, skin-on pork shoulder

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1 medium red onion, thinly sliced

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2/3 cup olive oil

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1/3 cup fresh lemon juice (from 1-1/2 lemons)

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3 large lemons, cut into wedges

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Flaky sea salt, such as Maldon

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