"The spice of gingerbread, with a soft and sweet bite...."
INGREDIENTS
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For the cookies:
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1/2 cup honey
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1/3 cup dark brown sugar
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2 tablespoons butter
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2 teaspoons lemon zest
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2 teaspoons orange zest
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2 large eggs
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1 teaspoon almond extract
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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2 cups all-purpose flour
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1 1/2 teaspoons ground ginger
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1 1/2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon allspice
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1/2 teaspoon ground cloves
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For the glaze:
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1/2 cup granulated sugar
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1/4 cup water
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2 tablespoons powdered sugar