"The recipe for these Christmas cookies come from the bakery Rischart in Munich. This recipe first appeared in our December 2012 issue along with Todd Coleman's story Bavarian Dream...."
INGREDIENTS
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ENLARGE IMAGE
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Credit: Todd Coleman
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MAKES 8-10 COOKIES
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INGREDIENTS
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1½ cups sugar
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1 tbsp. vanilla extract
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3 eggs
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10 oz. mixed candied citrus peel, finely chopped
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8 oz. finely ground almonds
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1 tbs. milk
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½ cup flour
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1 tbsp. ground cinnamon
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½ tsp. ground cloves
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½ tsp. ground cardamom
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½ tsp. freshly grated nutmeg
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½ tsp. kosher salt
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14 (3½") oblaten wafers (available at Bavaria Sausage Inc.)
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2 tbsp. light corn syrup
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4 oz. semisweet chocolate, finely chopped