Lebkuchen
"Traditional lebkuchen, a German gingerbread variation with glaze...."
INGREDIENTS
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3/4 cup (255g) honey
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1/2 cup (106g) light brown sugar packed
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1 large egg
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2 teaspoons each finely grated lemon peel and orange peel; or 1/4 teaspoon each lemon oil and orange oil
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2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
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1/4 teaspoon baking soda
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1/2 cup (57g) finely chopped blanched almonds
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2 teaspoons cinnamon
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1 teaspoon ginger
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1 teaspoon nutmeg
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1 teaspoon cloves
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1/4 cup (39g) mini diced ginger finely ground*
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1 cup (113g) confectioners' sugar
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2 tablespoons (28g) water brandy or apple juice (or a combination)
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