Lebanese Turnip Pickles - Maureen Abood
"Lebanese turnip pickles are the little pink slices wrapped up in you Middle Eastern wraps like shawarma. Easy to make, no canning necessary...."
INGREDIENTS
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1 cup distilled white vinegar
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1/2 cup cold water
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1 1/2 tablespoons kosher salt
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1 1/4 pounds white turnips, tipped, tailed, peeled
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1 small beet trimmed and peeled
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3 cloves garlic, peeled
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1 jalapeno pepper (optional), or 1 teaspoon red chili pepper flakes (optional)
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1 teaspoon pickling spice
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