Lebanese-Style Tuna Salad with Tahini Dressing Recipe | Epicurious.com

Name: Lebanese-Style Tuna Salad with Tahini Dressing Recipe | Epicurious.com
Yield: Serves 8 to 10
Ingredients: 2 tablespoons tahini (sesame seed paste, available at natural foods stores and some supermarkets); 3 tablespoons fresh lemon juice; 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt; 1/8 teaspoon cayenne, or to taste; 1/3 cup olive oil; four 6 1/2-ounce cans tuna packed in oil, drained and flaked; 2 pounds onions, sliced thin; 1/3 cup vegetable oil; 1/3 cup pine nuts; 1 cup chopped fresh flat-leafed parsley leaves plus parsley sprigs for garnish; 6 to 8 pita loaves, quartered and opened into pockets

Lebanese-Style Tuna Salad with Tahini Dressing Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Lebanese-Style-Tuna-Salad-with-Tahini-Dressing-10568" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 tablespoons tahini (sesame seed paste, available at natural foods stores and some supermarkets)

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3 tablespoons fresh lemon juice

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1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt

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1/8 teaspoon cayenne, or to taste

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1/3 cup olive oil

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four 6 1/2-ounce cans tuna packed in oil, drained and flaked

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2 pounds onions, sliced thin

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1/3 cup vegetable oil

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1/3 cup pine nuts

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1 cup chopped fresh flat-leafed parsley leaves plus parsley sprigs for garnish

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6 to 8 pita loaves, quartered and opened into pockets

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