Lebanese Style Shish Tawook Chicken Kabob Recipe

Lebanese Style Shish Tawook Chicken Kabob Recipe was pinched from <a href="http://www.mamaslebanesekitchen.com/poultry/shish-tawook-chicken-kabob-recipe/" target="_blank">www.mamaslebanesekitchen.com.</a>

"Try our Chicken Shish Tawook Recipe, an Easy Way to Make Delicious Middle Eastern Chicken Kabobs...."

INGREDIENTS
2 lbs of skinless boneless chicken breast, cut into cubes/Kabab chunks
1 cup of freshly squeezed lemon juice
a small slice of lemon with the peel (optional, don't put too much)
15 cloves of garlic, crushed
6 table spoons of plain yogurt (Greek yogurt)
6 table spoons of olive oil
2 table spoons of red vinegar (apple cider vinegar)
1.5 to 2 teaspoons of ground white pepper
1/3 teaspoon of ground ginger spice
1/2 teaspoon of ground thyme, or ground oregano
1/3 teaspoon of paprika
1+ teaspoon of salt (or to taste)
1/2 to 1 teaspoon of tomato paste
Lebanese Garlic Paste (see our recipe here) to be served with shish tawook
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