"Try our Chicken Shish Tawook Recipe, an Easy Way to Make Delicious Middle Eastern Chicken Kabobs...."
INGREDIENTS
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2 lbs of skinless boneless chicken breast, cut into cubes/Kabab chunks
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1 cup of freshly squeezed lemon juice
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a small slice of lemon with the peel (optional, don't put too much)
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15 cloves of garlic, crushed
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6 table spoons of plain yogurt (Greek yogurt)
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6 table spoons of olive oil
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2 table spoons of red vinegar (apple cider vinegar)
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1.5 to 2 teaspoons of ground white pepper
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1/3 teaspoon of ground ginger spice
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1/2 teaspoon of ground thyme, or ground oregano
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1/3 teaspoon of paprika
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1+ teaspoon of salt (or to taste)
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1/2 to 1 teaspoon of tomato paste
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Lebanese Garlic Paste (see our recipe here) to be served with shish tawook