"Kousa is stuffed with a savory meat and rice mixture and simmered in a flavorful tomato broth until tender in this flavorful Lebanse Stuffed Kousa Squash...."
INGREDIENTS
•
8 kousas (small/medium sized)
•
20 ounces tomato juice (or tomato paste mixed with water)
•
1 pound ground sirloin
•
1 cup uncooked long grain white rice (rinsed)
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
6 cloves garlic (grated)
•
2 tablespoon dried mint
•
2 tablespoon fresh squeezed lemon juice
•
Plain yogurt to serve