Lebanese Stuffed Grape Leaves

Name: Lebanese Stuffed Grape Leaves
Ingredients: 2 tablespoons olive oil (plus more for drizzling between layers); 1 pound ground beef; 1/2 teaspoon salt (plus more for seasoning layers); 2 teaspoons 7 Spice; 1 1/2 cups short grain white rice; 1/4 teaspoon cinnamon; 1 jar grape leaves (about 60-70 in brine); 2 medium Yukon gold potatoes (sliced); 1/4 cup lemon juice

"These Lebanese Stuffed Grape Leaves are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish!..."

INGREDIENTS

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2 tablespoons olive oil (plus more for drizzling between layers)

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1 pound ground beef

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1/2 teaspoon salt (plus more for seasoning layers)

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2 teaspoons 7 Spice

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1 1/2 cups short grain white rice

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1/4 teaspoon cinnamon

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1 jar grape leaves (about 60-70 in brine)

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2 medium Yukon gold potatoes (sliced)

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1/4 cup lemon juice

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