Lebanese Spinach Pies, or fatayar, or whatever

Name: Lebanese Spinach Pies, or fatayar, or whatever
Ingredients: For the dough:; 1 tablespoon active dry yeast; 1 teaspoon sugar; 1 ¼ cups warm water; 3 cups all-purpose flour; 1 teaspoon salt; 1/3 cup canola oil, plus more to coat the pans; 2-3 tablespoons olive oil, to coat the fatayar; For the spinach filling:; 8 cups of fresh spinach, chopped or 2 lbs. frozen chopped spinach (thawed, drained, and squeezed dry); 1 ½ cups yellow onion, finely diced; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ cup freshly squeezed lemon juice; ½ teaspoon cinnamon or allspice

Lebanese Spinach Pies, or fatayar, or whatever was pinched from <a href="http://www.maureenabood.com/2012/03/22/lebanese-spinach-pies-or-fatayar-or-whatever/" target="_blank">www.maureenabood.com.</a>

INGREDIENTS

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For the dough:

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1 tablespoon active dry yeast

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1 teaspoon sugar

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1 ¼ cups warm water

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3 cups all-purpose flour

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1 teaspoon salt

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1/3 cup canola oil, plus more to coat the pans

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2-3 tablespoons olive oil, to coat the fatayar

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For the spinach filling:

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8 cups of fresh spinach, chopped or 2 lbs. frozen chopped spinach (thawed, drained, and squeezed dry)

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1 ½ cups yellow onion, finely diced

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1 teaspoon salt

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¼ teaspoon freshly ground black pepper

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¼ cup freshly squeezed lemon juice

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½ teaspoon cinnamon or allspice

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