Lebanese Spinach Pies, or fatayar, or whatever

Name: Lebanese Spinach Pies, or fatayar, or whatever
Ingredients: 1 tablespoon active dry yeast; 1 teaspoon sugar; 1 cup warm water; 3 cups unbleached all-purpose flour; 1 teaspoon kosher salt; 1/3 cup canola oil; 2-3 tablespoons extra virgin olive oil; 8 cups fresh spinach, OR 2 lbs. frozen chopped spinach, thawed, drained and squeezed dry; 1 1/2 cups yellow onion, finely diced; 1 teaspoon kosher salt; 1/4 teaspoon finely ground black pepper; 1/4 cup freshly squeezed lemon juice; 1/2 teaspoon cinnamon or allspice; 1/2 cup pine nuts or chopped walnuts, toasted

"These little Lebanese spinach pies, or fatayar, are a beloved Lebanese dish stuffed with lemony spinach and pine nuts. I use a fantastic sticky dough...."

INGREDIENTS

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1 tablespoon active dry yeast

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1 teaspoon sugar

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1 cup warm water

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3 cups unbleached all-purpose flour

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1 teaspoon kosher salt

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1/3 cup canola oil

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2-3 tablespoons extra virgin olive oil

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8 cups fresh spinach, OR 2 lbs. frozen chopped spinach, thawed, drained and squeezed dry

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1 1/2 cups yellow onion, finely diced

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1 teaspoon kosher salt

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1/4 teaspoon finely ground black pepper

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1/4 cup freshly squeezed lemon juice

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1/2 teaspoon cinnamon or allspice

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1/2 cup pine nuts or chopped walnuts, toasted

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