Lebanese Rice

Name: Lebanese Rice
Ingredients: 2 tablespoons olive oil; 1 cup vermicelli noodles; 2 cups long-grain rice (I use basmati rice); 1 teaspoon table salt; water (to cover the rice by ½ inch)

"A fail-proof recipe for the best Lebanese rice with vermicelli noodles. Made with just 3 ingredients, this rice complements any Arabic dish...."

INGREDIENTS

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2 tablespoons olive oil

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1 cup vermicelli noodles

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2 cups long-grain rice (I use basmati rice)

•

1 teaspoon table salt

•

water (to cover the rice by ½ inch)

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