Lebanese Rice Recipe (Pilaf with Vermicelli) - Maureen Abood

Name: Lebanese Rice Recipe (Pilaf with Vermicelli) - Maureen Abood
Ingredients: 2 tablespoons butter (salted or unsalted); 1/3 cup vermicelli pieces; 1 small yellow onion, finely chopped; 1 clove garlic, minced or grated; 2 cups long grain white rice; 3-4 cups chicken stock; 1/2 teaspoon kosher salt

"Lebanese Rice is a mainstay side dish in Lebanese cuisine. The distinguishing element is broken vermicelli pieces added to the rice...."

INGREDIENTS

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2 tablespoons butter (salted or unsalted)

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1/3 cup vermicelli pieces

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1 small yellow onion, finely chopped

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1 clove garlic, minced or grated

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2 cups long grain white rice

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3-4 cups chicken stock

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1/2 teaspoon kosher salt

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