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Lebanese Rice Pudding with Cinnamon and Caraway
INGREDIENTS
•
1 tablespoon caraway seeds
•
9 cups water
•
1 cup rice flour (see Note)
•
2 cups sugar
•
1/2 teaspoon cinnamon
•
1 cup walnut halves
•
1/2 cup slivered almonds
•
1/2 cup pine nuts
•
Confectioners' sugar, for dusting
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