Lebanese Rice Pilaf

Name: Lebanese Rice Pilaf
Yield: 6
Ingredients: 1 1/2 cups white rice enriched parboiled long grain; 1/4 cup clarified butter homemade or store-bought ghee; 1/2 cup vermicelli pasta broken in 2 inch pieces; 3 cups boiling water; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; minced fresh parsley optional garnish

Lebanese Rice Pilaf was pinched from <a href="http://thelemonbowl.com/2014/10/lebanese-rice-pilaf.html" target="_blank">thelemonbowl.com.</a>

"A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter...."

INGREDIENTS

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1 1/2 cups white rice enriched parboiled long grain

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1/4 cup clarified butter homemade or store-bought ghee

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1/2 cup vermicelli pasta broken in 2 inch pieces

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3 cups boiling water

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1 1/2 teaspoons salt

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1/2 teaspoon pepper

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minced fresh parsley optional garnish

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