INGREDIENTS
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1 cup lentils (brown, red or green)
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1 cup rice (long grain)
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4 onions (2 sliced, 2 chopped)
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2 tablespoon olive oil (extra virgin)
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1/2 teaspoon cumin
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1/2 teaspoon coriander
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1 teaspoon cinnamon
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3 tablespoon oil (cooking )
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1 tablespoon parsley (Italian, chopped)
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salt and freshly ground black pepper