INGREDIENTS
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Ingredients for about 8 portions Lebanese Mountain Bread:
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1/2 cup bread flour
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1 teaspoon dry active yeast
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1 teaspoon sugar
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1/2 cup warm water
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then add:
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3/4 teaspoon kosher salt (or 1/2 teaspoon fine salt)
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1 tablespoon olive oil
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1 cup bread flour, plus more as needed