"Loubié bi zeit (loubieh bi zeit) or Lebanese green beans with EVOO, a tasty vegan recipe from the Mediterranean diet...."
INGREDIENTS
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500g (5 cups) Green beans (flat variety), both ends trimmed, cut into small equal size pieces
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1 Large onion, peeled and finely chopped
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7 Garlic cloves, peeled
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3 Large ripen tomatoes, finely chopped
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4 Tablespoons crushed organic tomato passata
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3 Tablespoons extra virgin olive oil (EVOO)
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1 Teaspoon sea salt (or salt to taste)