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Lebanese Lentils & Red Peppers
INGREDIENTS
•
1 cupdry lentils
•
3/4 cup choppedred peppers
•
1/3 cup choppedred onions
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2 Tbsp. choppedfresh mint
•
6 Tbsp.olive oil
•
6 Tbsp.balsamic vinegar
•
2 clovesgarlic, minced
•
1 pkg. (4 oz.)ATHENOS Traditional Crumbled Feta Cheese
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