Lebanese Lentil Soup

Name: Lebanese Lentil Soup
Ingredients: 1 pound dry green lentil (rinsed (2 1/2 cups dry)); 2 32 ounce boxes vegetables broth (check labels for GF) (about 8 cups total); 5 cups water; 2 large carrots (diced 1/4 inch); 3 large celery stalks (diced 1/4 inch); 1 large sweet potato (diced 1/4 inch (10 oz peeled)); 1 1/2 cups chopped cilantro ((1 big bunch or 2 small bunches)); 1 whole bulb garlic, (peeled and minced); 2 tablespoons butter or olive oil; 1 teaspoon kosher salt; juice of 1 lemon; 2 tablespoons fresh grated ginger (optional); 6 cups 1 bunch Lacinato Kale, Swiss chard or any of your favorite greens

"Make a big pot of this healthy, vegetarian (and vegan) Lebanese Lentil Soup, made with green lentils, kale, sweet potato, ginger and lots of garlic and lemon...."

INGREDIENTS

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1 pound dry green lentil (rinsed (2 1/2 cups dry))

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2 32 ounce boxes vegetables broth (check labels for GF) (about 8 cups total)

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5 cups water

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2 large carrots (diced 1/4 inch)

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3 large celery stalks (diced 1/4 inch)

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1 large sweet potato (diced 1/4 inch (10 oz peeled))

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1 1/2 cups chopped cilantro ((1 big bunch or 2 small bunches))

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1 whole bulb garlic, (peeled and minced)

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2 tablespoons butter or olive oil

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1 teaspoon kosher salt

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juice of 1 lemon

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2 tablespoons fresh grated ginger (optional)

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6 cups 1 bunch Lacinato Kale, Swiss chard or any of your favorite greens

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