Lebanese Kibbeh With Tahini Dressing
INGREDIENTS
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1/2 cup bulgur wheat
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14 ounces ground beef or lamb
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1/2 onion, roughly chopped
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2 good pinches of allspice
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1/2 teaspoon ground cumin
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I tablespoon Greek yogurt
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Sunflower or peanut oil, for frying
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1 tablespoon olive oil
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1 small onion, finely chopped
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2 tablespoons pine nuts
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1 garlic clove, crushed
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A good pinch of cayenne
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Freshly ground black pepper
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2 good pinches of cinnamon
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A good pinch of allspice
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1 tablespoon golden raisins, roughly chopped
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4-1/2 ounces beef or lamb, preferably finely ground
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Sea salt and freshly ground black pepper, to taste
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1 heaping tablespoon chopped cilantro leaves
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4 heaping teaspoons tahini paste
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4 heaping tablespoons Greek yogurt
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Juice of 1 small lemon
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4 tablespoons olive oil
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3 tablespoons water
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1 fat garlic clove, crushed
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