"A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice...."
INGREDIENTS
•
1 tablespoon clarified butter or olive oil ghee
•
1 medium onion diced
•
4 cups green beans - cut in 2 inch pieces fresh or frozen
•
15 ounce can diced tomatoes
•
15 ounce can tomato sauce
•
2 servings All Purpose Lebanese Spice Blend