INGREDIENTS
•
80-100 grape leaves, medium size
•
1 cup long grain rice
•
1 pound ground beef (90% lean) or lamb
•
½ cup butter, melted
•
½ tablespoon salt
•
½ teaspoon freshly ground pepper
•
½ teaspoon ground cinnamon
•
2 lamb or pork neck bones, 2 bone-in pork chops, or 6 chicken wings (optional)
•
3 large grape leaves
•
2 lemons