Lebanese Garlic Sauce (Toum) - The Lemon Bowl®

Name: Lebanese Garlic Sauce (Toum) - The Lemon Bowl®
Ingredients: 1 cup garlic cloves (peeled (roughly 3 heads of garlic)); 1 teaspoon salt; 3 cups canola oil (you may not need all of this); 1/4 cup lemon juice ((about one lemon))

"Naturally vegan and gluten free, this Lebanese Garlic Sauce is light, fluffy and packed with flavor. Serve with grilled chicken, beef kebobs or warm pita...."

INGREDIENTS

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1 cup garlic cloves (peeled (roughly 3 heads of garlic))

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1 teaspoon salt

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3 cups canola oil (you may not need all of this)

•

1/4 cup lemon juice ((about one lemon))

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