"This is the All-Famous Lebanese Garlic Sauce - aka toum - Which is Used as a Dip With Chicken Shawarma and Other BBQs...."
INGREDIENTS
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3 heads of garlic, pealed
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4-5 cups of vegetable oil (canola/sunflower/peanut etc…)
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1 lemon, freshly juiced
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1 teaspoon of salt (or to taste)