Lebanese Chicken with Charred Lemon Cauliflower.

Name: Lebanese Chicken with Charred Lemon Cauliflower.
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons tomato paste; 2 teaspoons smoked paprika; 6 cloves garlic, minced or grated; zest and juice of 1/2 a lemon; 1 pinch crushed red pepper flakes; kosher salt and black pepper; 2 pounds boneless skinless chicken breasts, cut into bite size chunks; 1 large head of cauliflower, cut into florets; 2 tablespoons + 1/3 cup extra virgin olive oil; 2 lemons, 1 quartered, 1 juiced; 1 cup fresh parsley, cilantro, and or dill, chopped ((I use a mix) ); 1/2 cup green olives, roughly chopped; 2 tablespoons red wine vinegar; 2 Persian cucumbers, chopped; 1/2 cup toasted pumpkin seeds and/or sunflower seeds; 1 cup plain Greek yogurt; 1-2 cloves garlic, grated

"Bringing you all some springtime vibes with this Lebanese Chicken with Charred Lemon Cauliflower and Garlic Yogurt...a fun switch-up from ordinary chicken!..."

INGREDIENTS

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3 tablespoons extra virgin olive oil

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2 tablespoons tomato paste

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2 teaspoons smoked paprika

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6 cloves garlic, minced or grated

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zest and juice of 1/2 a lemon

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1 pinch crushed red pepper flakes

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kosher salt and black pepper

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2 pounds boneless skinless chicken breasts, cut into bite size chunks

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1 large head of cauliflower, cut into florets

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2 tablespoons + 1/3 cup extra virgin olive oil

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2 lemons, 1 quartered, 1 juiced

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1 cup fresh parsley, cilantro, and or dill, chopped ((I use a mix) )

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1/2 cup green olives, roughly chopped

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2 tablespoons red wine vinegar

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2 Persian cucumbers, chopped

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1/2 cup toasted pumpkin seeds and/or sunflower seeds

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1 cup plain Greek yogurt

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1-2 cloves garlic, grated

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