Lebanese Chicken with 7-Spice | Feasting At Home

Name: Lebanese Chicken with 7-Spice | Feasting At Home
Ingredients: 2 lbs chicken, skin on, bone-in thighs or legs (see notes, for boneless, skinless options ); 2 tablespoons olive oil; 2 1/2 teaspoons salt (use 1 teaspoon salt per pound of chicken plus an extra 1/2 teaspoon for the onions); 1-2 teaspoons cracked pepper; 2 tablespoons Lebanese 7-spice ( see below); 1 extra-large red onion, sliced into 1/2 inch wedges; 4 garlic cloves, rough chopped; 1 tablespoon preserved lemon, chopped (totally optional); 1 lemon, sliced thinly; —-; 1/4 cup Marcona almonds, or slivered almonds or pinenuts; parsley for garnish; 1 teaspoon cumin; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon coriander; 1/2 teaspoon ground cloves; 1/2 teaspoon nutmeg; 1/4 teaspoon cardamom

"Lebanese Chicken with 7-spice, caramelized onions, almonds and roasted lemon. A simple flavorful Lebanese-inspired dinner, with only 15 minutes of hands-on time. Grill or roast!..."

INGREDIENTS

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2 lbs chicken, skin on, bone-in thighs or legs (see notes, for boneless, skinless options )

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2 tablespoons olive oil

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2 1/2 teaspoons salt (use 1 teaspoon salt per pound of chicken plus an extra 1/2 teaspoon for the onions)

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1-2 teaspoons cracked pepper

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2 tablespoons Lebanese 7-spice ( see below)

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1 extra-large red onion, sliced into 1/2 inch wedges

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4 garlic cloves, rough chopped

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1 tablespoon preserved lemon, chopped (totally optional)

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1 lemon, sliced thinly

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—-

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1/4 cup Marcona almonds, or slivered almonds or pinenuts

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parsley for garnish

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1 teaspoon cumin

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1 teaspoon allspice

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1 teaspoon cinnamon

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1 teaspoon coriander

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1/2 teaspoon ground cloves

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1/2 teaspoon nutmeg

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1/4 teaspoon cardamom

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