"Chicken tawook, a traditional Lebanese dish, becomes juicy and tender from a simple marinade of fresh lemon juice and garlic...."
INGREDIENTS
•
20 ounces boneless, skinless chicken breasts - cut in cubes
•
juice and zest of one lemon
•
2 garlic cloves - grated
•
1 teaspoon salt
•
½ teaspoon pepper
•
1 tablespoon olive oil
•
fresh parsley to serve