Lebanese Chicken Fatteh
"These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. Lebanese spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad...."
INGREDIENTS
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4 bone-in chicken breasts, skins removed
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Salt
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1 tbsp apple cider vinegar
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2 dried bay leaves
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2 cinnamon sticks
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4 whole cardamom pods, lightly crushed
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6 cloves
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Water
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Extra virgin olive oil
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1 medium yellow onion, peeled and thinly sliced
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3 garlic cloves, crushed
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1 tsp sweet Spanish paprika
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1 tsp ground sumac
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1/2 cup toasted pine nuts
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1/2 cup toasted sliced almonds
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Fresh parsley leaves for garnish
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2 loaves Lebanese pita bread, toasted in the oven until lightly brown, and broken into chips
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1 1/2 cup plain low-fat yogurt (not Greek yogurt)
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2 garlic cloves, crushed
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1/2 cup chopped fresh mint (or 2-4 tbsp dried crushed mint)
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pinch salt
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