Lebanese Chicken Fatteh

Name: Lebanese Chicken Fatteh
Ingredients: 1 15 oz can chickpeas (rinsed/drained); 1 large Arabic pita bread (cut into pieces (toasted with olive oil, salt and pepper)); 2 Tbsp extra virgin olive oil (divided); 1/4 cup pine nuts; 1 lb boneless/skinless chicken breast; 1/2 tsp garlic powder; 1/2 tsp coriander; 1/2 tsp thyme; 1/4 tsp paprika; Salt to taste; White pepper to taste; 2-3 Tbsp fresh chopped parsley; 1 tsp olive oil; 2 garlic cloves (minced); 1/2 tsp coarse salt; 30 oz low-fat plain yogurt

"This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread!..."

INGREDIENTS

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1 15 oz can chickpeas (rinsed/drained)

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1 large Arabic pita bread (cut into pieces (toasted with olive oil, salt and pepper))

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2 Tbsp extra virgin olive oil (divided)

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1/4 cup pine nuts

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1 lb boneless/skinless chicken breast

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1/2 tsp garlic powder

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1/2 tsp coriander

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1/2 tsp thyme

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1/4 tsp paprika

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Salt to taste

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White pepper to taste

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2-3 Tbsp fresh chopped parsley

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1 tsp olive oil

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2 garlic cloves (minced)

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1/2 tsp coarse salt

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30 oz low-fat plain yogurt

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