Lebanese Cabbage Slaw, Malfouf Salad

Name: Lebanese Cabbage Slaw, Malfouf Salad
Ingredients: 1 head white cabbage, thinly sliced; 2 pints cherry or grape tomatoes, halved; 1 English cucumber, quartered lengthwise and sliced; 1 small head purple cabbage, thinly sliced, or 1 small bag purple cabbage; 4-5 colorful radishes, sliced thin; 1 small red onion, sliced in thin half-moons; Handful flat leaf parsley leaves, minced; Handful mint leaves, minced; 2 small garlic cloves, minced; 1-2 teaspoons kosher salt; Juice of 2 lemons; 1/3 cup extra virgin olive oil; 2 teaspoons za'atar; 2 teaspoons sumac; 2 teaspoons crushed dried mint, or Mint Salt; Pinch cayenne pepper

"This is a seriously delicious Lebanese, no mayo cole slaw -- one we can't get enough of for its flavor, crunch, and super-duper healthy qualities!..."

INGREDIENTS

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1 head white cabbage, thinly sliced

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2 pints cherry or grape tomatoes, halved

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1 English cucumber, quartered lengthwise and sliced

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1 small head purple cabbage, thinly sliced, or 1 small bag purple cabbage

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4-5 colorful radishes, sliced thin

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1 small red onion, sliced in thin half-moons

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Handful flat leaf parsley leaves, minced

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Handful mint leaves, minced

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2 small garlic cloves, minced

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1-2 teaspoons kosher salt

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Juice of 2 lemons

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1/3 cup extra virgin olive oil

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2 teaspoons za'atar

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2 teaspoons sumac

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2 teaspoons crushed dried mint, or Mint Salt

•

Pinch cayenne pepper

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