"Lebanese beef Kafta is like a meatball, flavored with onion and spices, formed on a skewer, then grilled...."
INGREDIENTS
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2 pounds ground beef, 85/15 fat content
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2 tablespoons grated yellow onion
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1 clove garlic, minced
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3 tablespoons parsley, flat or curly, finely chopped
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3 tablespoons mint, finely chopped, plus more for finishing
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2 teaspoons kosher salt
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1 tablespoon sumac
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1/2 teaspoon cinnamon
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1 tablespoon crushed dried mint or Mint Salt
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2 tablespoons extra virgin olive oil
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Few grinds black pepper (about 1/4 teaspoon)