"My Lebanese baklawa recipe gives you step-by-step instructions so you can enjoy baking and eating this beautiful classic pastry...."
INGREDIENTS
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1 pound box of phyllo, 9"x14" sheets, room temperature
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3/4 cup (6 oz.) clarified butter (measure after clarifying), melted
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1 1/2 cups granulated sugar
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3/4 cup water
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1 tablespoon lemon juice
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2 teaspoon orange blossom water
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3 cups walnuts, toasted
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1/2 cup granulated sugar