Lebanese Baklava {Authentic Easy Recipe} | FeelGoodFoodie
"Make this homemade Lebanese baklava in a fraction of the time with this easy method! Filled with walnuts and sugar, it's flakey and delicious..."
INGREDIENTS
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1 pound box of phyllo (9"x14" sheets, room temperature)
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¾ cup clarified butter or ghee
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1 cup granulated sugar
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¾ cup water
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1 tablespoon lemon juice
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1 tablespoon orange blossom water
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3 cups raw or roasted walnuts (coarsely chopped in food processor)
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½ cup granulated sugar
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