Leave the Meat Behind with this Easy Vegetarian Shepherd's Pie

Name: Leave the Meat Behind with this Easy Vegetarian Shepherd's Pie
Ingredients: 900g/2 lb sweet potato (peeled, cut into large cubes); 6 tbsp. milk; 110g/1 stick butter (cubed); 1 vegetable oil; 115g/1 cup onion (chopped); 115g/ 1 cup carrot (finely chopped); 1 clove garlic (finely chopped); 1 can mixed beans (drained, see notes below***); 1 can chopped tomatoes (drained); 1 cup vegetable stock; 115g/ 1 cup white mushrooms (chopped); 2 tbsp flat leaf parsley (finely chopped); 1 tbsp coriander leaf; 115g/ 1 cup Cheddar Cheese (grated); Dash salt; Dash pepper

"This easy to make Vegetarian Shepherd's Pie Recipe makes a delicious and nutritious dish for both vegetarians and meat eaters alike...."

INGREDIENTS

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900g/2 lb sweet potato (peeled, cut into large cubes)

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6 tbsp. milk

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110g/1 stick butter (cubed)

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1 vegetable oil

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115g/1 cup onion (chopped)

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115g/ 1 cup carrot (finely chopped)

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1 clove garlic (finely chopped)

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1 can mixed beans (drained, see notes below***)

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1 can chopped tomatoes (drained)

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1 cup vegetable stock

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115g/ 1 cup white mushrooms (chopped)

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2 tbsp flat leaf parsley (finely chopped)

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1 tbsp coriander leaf

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115g/ 1 cup Cheddar Cheese (grated)

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Dash salt

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Dash pepper

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