INGREDIENTS
•
1 large egg beaten
•
Crust:
•
2 2/3 cups all-purpose flour
•
4 teaspoons sugar
•
1/4 teaspoon salt
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8 tablespoons cold unsalted butter cut into small bits
•
6 tablespoons cold vegetable shortening
•
2 teaspoons cider vinegar
•
7-8 tables1 large egg beaten
•
Crust:
•
2 2/3 cups all-purpose flour
•
4 teaspoons sugar
•
1/4 teaspoon salt
•
8 tablespoons cold unsalted butter cut into small bits
•
6 tablespoons cold vegetable shortening
•
2 teaspoons cider vinegar
•
7-8 tables