Learn to make Wiener Schnitzel
"Made from veal and served with potatoe salad this dish is probably the most famous when it comes to Austrian cuisine...."
INGREDIENTS
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4 finger-thick cut veal fillets
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2 eggs
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clarified butter and/or vegetable oil
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coarse-ground flour
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bread-crumbs (non flavored)
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salt & pepper
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slices of lemon, to garnish
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