Learn to Make Fresh Spring Rolls In Four Easy Steps
"On a hot summer day, there's nothing more satisfying than a fresh spring roll filled with seasonal vegetables and seafood. A sweet dipping sauce made with almond butter and fresh ginger takes things over the top...."
INGREDIENTS
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4 tablespoons smooth almond butter
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1 1/2 tablespoons maple syrup
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1 tablespoon fresh grated ginger
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2 teaspoons tamari
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Scant 2 tablespoons tamarind paste
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Water, to thin
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1 package of brown rice paper wrappers
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6 romaine lettuce leaves, cut in halves or quarters
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12 steamed shrimp, peeled and deveined, cut in half lengthwise
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1/2 package kelp noodles, rinsed and drained
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4 red radishes, cut into matchsticks
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1 large black plum, pitted and thinly sliced
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1 carrot, cut into matchsticks
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2 avocados, peeled, pitted and thinly sliced, sprinkled with lemon juice and salt
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1/2 cup mint leaves
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1/3 cup cilantro leaves
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